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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.
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Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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A great poppy seed version of the thumbprint cookie.
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Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.