Search Results (4,368 found)
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
www.simplyrecipes.com
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
Ingredients:
white rice, bell peppers, olive oil, yellow onion, garlic, beef, tomatoes, oregano, salt, black pepper, ketchup, worcestershire sauce
www.foodnetwork.com
Get Umbulata Recipe from Food Network
Get Umbulata Recipe from Food Network
Ingredients:
flour, salt, sugar, shortening, yeast, beef, bulk sausage, green onions, basil, oregano, parmesan cheese, egg
www.foodnetwork.com
Get French Onion Soup Burger Recipe from Food Network
Get French Onion Soup Burger Recipe from Food Network
Ingredients:
butter, cognac, spanish onions, thyme, chicken stock, flour, milk, emmental cheese, beef, english muffins
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
www.allrecipes.com
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
www.foodnetwork.com
Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
Ingredients:
beef brisket, garlic, shallots, pickling spice, caraway seeds, irish whiskey, carrots, potatoes, dill
www.chowhound.com
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
www.allrecipes.com
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Ingredients:
dijon mustard, horseradish, basil, thyme leaves, tarragon, black pepper, beef tenderloin
www.delish.com
You'll want to eat this filling with or without the tortilla.
You'll want to eat this filling with or without the tortilla.
www.allrecipes.com
An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
Ingredients:
peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, red pepper flakes, water, beef, green onions, cardamom, cinnamon, napa cabbage, lime, peanuts