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Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
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Get Perfect Pot Roast Recipe from Food Network
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Get Caramelized Onion Penne Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
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Get Country Hashed Browns Recipe from Food Network
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.