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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sticky Buns Recipe from Food Network
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Get Wild Boar Floridian Sausage Recipe from Food Network
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
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Vodka, cranberry juice, Champagne, club soda, and cranberries make up this recipe for a beautiful and delicious holiday punch.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!