Search Results (3,003 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
www.allrecipes.com
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
www.allrecipes.com
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Ingredients:
black pepper, parsley, garlic powder, red pepper flakes, anise seeds, paprika, onion, salt, pork
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
Ingredients:
vegetable oil, pork, achiote seeds, onion, cilantro, cloves, salt, black pepper, tomato sauce, pigeon peas, black olives, calrose rice, water
www.allrecipes.com
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
Ingredients:
olive oil, onion, carrot, shallot, prosciutto, pork, beef, nutmeg, cinnamon, red wine, butter, flour, milk, lasagna noodles, parmesan cheese
www.delish.com
Don't kid yourself, we had you at "cheese-stuffed."
Don't kid yourself, we had you at "cheese-stuffed."
www.foodnetwork.com
Get Vietnamese Wrap Recipe from Food Network
Get Vietnamese Wrap Recipe from Food Network
www.foodnetwork.com
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
www.chowhound.com
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
www.allrecipes.com
Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
Dry-rubbed baby back ribs are smoked over a fragrant cedar plank on an outdoor grill in this recipe that yields tender, slow-cooked meat.
www.allrecipes.com
Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
www.foodnetwork.com
Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
Ingredients:
peaches, sugar, cornstarch, lemon juice, flour, almond flour, baking powder, baking soda, salt, butter, lard, buttermilk, heavy cream, almonds