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www.allrecipes.com
These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
www.allrecipes.com
Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
www.allrecipes.com
Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
www.allrecipes.com
Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
www.allrecipes.com
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
www.delish.com
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
www.delish.com
This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
www.delish.com
The lemon mint syrup here enhances the sweetness of fresh berries. It would also be nice to sweeten iced tea.
www.allrecipes.com
This magical confection is part pudding, part cake, entirely delicious.
www.allrecipes.com
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.