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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
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Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!