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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
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Coconut milk, yogurt, chocolate, and cherries are frozen together to make these delicious chocolate-covered cherry Popsicles®.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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There is no fear of over-kneading this pastry.
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Get St. Patrick's Day Mint Schnapps Shakes Recipe from Food Network