Search Results (7,748 found)
www.foodnetwork.com
Get Saffron Rice Recipe from Food Network
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
www.chowhound.com
An easy roasted herbed beef tenderloin recipe.
www.allrecipes.com
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
www.foodnetwork.com
Get Fruit Crunch Sundae Recipe from Food Network
www.chowhound.com
This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
www.allrecipes.com
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.