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Get Saffron Rice Recipe from Food Network
Get Saffron Rice Recipe from Food Network
Ingredients:
vegetable oil, rice, cinnamon, cloves, brown sugar, water, saffron, salt, cardamom pods
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
Ingredients:
eggs, sesame oil, shaoxing, cornstarch, sugar, ketchup, beefsteak, vegetable oil, scallions, ginger
www.chowhound.com
An easy roasted herbed beef tenderloin recipe.
An easy roasted herbed beef tenderloin recipe.
Ingredients:
beef tenderloin, vegetable oil, salt, black pepper, butter, garlic, rosemary, thyme leaves
www.allrecipes.com
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
Ingredients:
vegetable oil, buttery crackers, garlic salt, ranch dressing, flour, eggs, chicken breast
www.foodnetwork.com
Get Fruit Crunch Sundae Recipe from Food Network
Get Fruit Crunch Sundae Recipe from Food Network
Ingredients:
rolled oats, coconut, almonds, vegetable oil, good honey, strawberries, blueberries, pineapple, yogurt
www.chowhound.com
This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
Ingredients:
rolled barley, wheat, pecan, cinnamon, salt, maple syrup, vegetable oil, vanilla, cranberries
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients:
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
www.allrecipes.com
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Ingredients:
olive oil, onion, red bell pepper, corn kernels, serrano chile, garlic, roast beef, chipotle chile, vegetable oil, corn tortillas, mozzarella cheese, cilantro, salsa, sour cream
www.chowhound.com
Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.
Silver-dollar latkes flavored with thyme, onion, and pepper.
Ingredients:
potatoes, turnip, yellow onion, eggs, flour, thyme leaves, salt plus, black pepper, duck fat