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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Ingredients: milk, white vinegar, heavy cream
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Ingredients: butter, flour, walnuts, salt, vanilla, sugar
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries