Search Results (21,708 found)
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Ingredients:
eggs, bacon, salad dressing, red onion, dijon mustard, honey mustard, chives, lemon juice, dill, salt, kaiser rolls
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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Ingredients:
flour, garlic powder, cayenne pepper, onion powder, black pepper, shrimp, oil, cloves, butter, hot pepper sauce
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Get Cheesy Jalapeno Cornbread Recipe from Food Network
Get Cheesy Jalapeno Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, baking powder, buttermilk, milk, egg, baking soda, cheddar, shortening, butter, red bell pepper, jalapeno, onion
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
Ingredients:
olive oil, lemon juice, shallot, dijon mustard, honey, salt, water, chicken bouillon, quinoa, red onion, cloves, kale, pine nuts, avocado
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These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
Ingredients:
eggs, flour, bread crumbs, salt, onion powder, garlic powder, black pepper, paprika, seafood, cremini mushrooms, cooking spray
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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Ingredients:
white rice, water, cider vinegar, chard, eggs, soy sauce, onion, vegetable oil, beef tenderloin, tuna, carrot, cucumber, nori
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Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.
Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.
Ingredients:
almonds, sugar, red wine vinegar, salad oil, yellow mustard, poppy seeds, salt, romaine lettuce, baby spinach, mushrooms, swiss cheese, red onion, mandarin oranges
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Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Ingredients:
teriyaki sauce, honey, garlic powder, ginger, red bell peppers, sweet onion, mushrooms, beef sirloin, chicken breast
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
Ingredients:
greek yogurt, cinnamon, maple syrup, apples, russet potato, yellow onion, flour, eggs, salt, baking powder, black pepper
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Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.
Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.
Ingredients:
kidney beans, butter beans, lima beans, beans, bacon, onion, cloves, brown sugar, ketchup, vinegar, molasses, dry mustard
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This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
Ingredients:
pork, olive oil, brown sugar, lemon juice, brown mustard, cloves, thyme, onion powder, worcestershire sauce, white wine vinegar, parsley flakes, salt, black pepper
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
Ingredients:
coconut oil, onion, cloves, paprika, garlic salt, cayenne pepper, cumin, chicken broth, ham, corn, pumpkin puree, coconut milk