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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
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Get Green Bean and Potato Casserole Recipe from Food Network
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Pork chops simmer with green beans and O'Brien potatoes in a creamy, sage-flavored sauce in this quick and easy weeknight recipe.
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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Get Spinach and Cheese Flatbread Recipe from Food Network
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Get Pollo Asado Recipe from Food Network
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Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!