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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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Get Braised Pork Shoulder Recipe from Food Network
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Take a trip to the South in the comfort of your own kitchen.
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Get Moroccan Lamb Kabobs Recipe from Food Network
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Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Quick and easy fajitas can be made with steak or chicken and are always a favorite weeknight meal.
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa