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Polish Galicyjskie Cookies
Polish Galicyjskie Cookies
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
Ingredients: eggs, cream, confectioners sugar, cinnamon, potatoes, raisins, flour, salt, oil
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
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Get Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce Recipe from Food Network
Ingredients: butter, sugar, cinnamon, vanilla, eggs, heavy cream, croissants, raisins, chocolate
Duck Breasts with Raspberry Sauce
Duck Breasts with Raspberry Sauce
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
Ingredients: bone, salt, cinnamon, demerara sugar, red wine, liqueur, cornstarch, raspberries
Ice Cream Topped with Applesauce and Cinnamon
Ice Cream Topped with Applesauce and Cinnamon
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Get Ice Cream Topped with Applesauce and Cinnamon Recipe from Food Network
Ingredients: applesauce, vanilla, cinnamon, apple, apple juice, juice, brown sugar
Cream Cheese Frosting
Cream Cheese Frosting
www.delish.com
Use this frosting generously on your favorite cakes and cupcakes.
Ingredients: cocktails, alcohol, soups, chocolate, cream cheese, vanilla, butter, confectioners sugar
Garlic Naan
Garlic Naan
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
Ingredients: water, sugar, yeast, butter, cloves, yogurt, bread flour, salt, cilantro
Braised Cabbage
Braised Cabbage
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
Ingredients: butter, cabbage, onion, water, white vinegar, sugar, caraway seeds, salt
Chef John's Cuban Bread
Chef John's Cuban Bread
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
Coconut Cake IV
Coconut Cake IV
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
Ingredients: flour, baking powder, salt, butter, sugar, eggs, coconut, buttermilk
Peach Curd
Peach Curd
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
Ingredients: peaches, sugar, eggs, egg yolks, lemon juice, rose water, butter
Quick Pour Chocolate Fondant
Quick Pour Chocolate Fondant
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
Ingredients: cake, confectioners sugar, water, corn syrup, chocolate, almond extract
Fig and Cranberry Bread Pudding
Fig and Cranberry Bread Pudding
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
Ingredients: bread, fig jam, cranberries, milk, cream, superfine sugar, vanilla, eggs