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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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These chocolate-peanut butter bites are amaze-balls.
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network
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Get Tropical Oatmeal Smoothie Recipe from Food Network
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Get Mango Marvel Recipe from Food Network
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Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
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Add rum if you're feelin' crazy!