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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
www.allrecipes.com
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
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Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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Get Sal's Rice Balls (Arancini) Recipe from Food Network
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Get Sesame Seared Salmon Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network