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Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.
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The flavor of smoky bacon is cooked throughout this creamy soup.
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Get Schoolhouse Wraps Recipe from Food Network
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This Cauliflower Rice recipe is a tasty, nutritious, grain-free, alternative to white rice for those of us that follow a Primal or Paleo eating plan.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
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Get Ropewalk New England Clam Chowder Recipe from Food Network
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network