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Get Cochinita Pibil Recipe from Food Network
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Tender spareribs simmered to perfection in your slow cooker.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Skip the restaurant. Make this version of pad thai in your kitchen.