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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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This sparkling cocktail uses maraschino cherries.
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Get Farro Risotto Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Swiss Fondue Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Tasty take on the standard salad side.
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Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
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Get Fresh Raspberry Gratins Recipe from Food Network