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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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Get Townline BBQ Sauce Recipe from Food Network
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too