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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
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Get Hot Dogs a la Rose Recipe from Food Network
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Get Buffalo Puppies Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This citrusy shrimp ceviche screams summer.
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A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
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A jar of salsa verde builds the sauce in this zesty recipe, made hearty with protein-packed quinoa and black beans.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
cooking.nytimes.com
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.