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The perfect way to use up all of your summer squash.
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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Get Penne alla Vodka Recipe from Food Network
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.