Search Results (19,095 found)
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice
www.foodnetwork.com
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
Ingredients:
potatoes, olive oil, shallot, dry sherry, half and half, cream cheese, parmesan, gruyere, lemon juice, nutmeg, black pepper, broccoli florets, asparagus, chives, french baguette, cherry tomatoes
www.foodnetwork.com
Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Ingredients:
cheese, corn, black beans, spinach, green chiles, scallions, cumin, chili powder, cayenne pepper, salt, roll wrappers, egg, plum tomatoes, garlic, jalapeno, cilantro leaves, juice
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, carrots, broccoli, red bell pepper, butter, white mushrooms, zucchini, squash, cloves, onion, chicken broth, white wine, half and half, parmesan, peas, basil leaves, pasta
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
www.foodnetwork.com
Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Ingredients:
mayonnaise, mustard, chili sauce, capers, peppers, egg, dill pickles, green onions, salt, black pepper, beets, bacon, iceberg lettuce, lettuce, avocados, red onion, tomatoes, eggs, english cucumber
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, milk, onion, cloves, short ribs, golden raisins, chile pepper, herbs, farro, olive oil, onions, juice, sherry vinegar, greek yogurt, scallions, mint leaves, carrots, celery
www.foodnetwork.com
Get Turkey Tetrazzini Recipe from Food Network
Get Turkey Tetrazzini Recipe from Food Network
Ingredients:
butter, cloves, white mushrooms, dry white wine, salt plus, black pepper, flour, turkey, cream cheese, green peas, monterey jack, black olives, parmesan, bacon, spaghetti, panko
www.foodnetwork.com
Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
Ingredients:
olive oil, onion, cloves, red pepper flakes, dry white wine, fish, tomatoes, bay leaf, thyme leaves, bass, shrimp, parsley leaves, tarragon, honey, butter, anchovy, sourdough bread
www.foodnetwork.com
Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Ingredients:
parsley leaves, baby spinach, flank steak, calabrese, provolone cheese, pecorino cheese, olive oil, cloves, chile pepper, onion, marjoram, tomato paste, red wine, plum tomatoes, butter, bread
www.foodnetwork.com
Get Nicely Spicy BBQ Sauce Recipe from Food Network
Get Nicely Spicy BBQ Sauce Recipe from Food Network
Ingredients:
tomato puree, onion, cloves, pepper, ancho chile, chipotle chiles, celery seeds, salt, peppercorns, bourbon, brown sugar, apple cider vinegar, ginger, dry mustard, maple syrup
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
saffron, grapeseed oil, chorizo sausage, chicken, white onion, cloves, dry white wine, paprika, parsley leaves, chicken stock, white rice, salt, black pepper, mussels, shrimp, cilantro leaves