Search Results (2,139 found)
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Get Vegetable Summer Rolls Recipe from Food Network
Get Vegetable Summer Rolls Recipe from Food Network
Ingredients:
wine vinegar, sugar, salt, cucumber, carrot, jicama, green papaya, lemon juice, cilantro, canola oil, vermicelli noodles, roll wrappers, bibb lettuce
www.simplyrecipes.com
Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
Ingredients:
butter, onion, celery, carrot, curry powder, chicken, white rice, green apples, salt, bay leaves, black pepper, turkey meat, heavy cream
www.chowhound.com
An easy slow cooker Italian-style chicken recipe.
An easy slow cooker Italian-style chicken recipe.
Ingredients:
chicken thighs, butter, olive oil, bay leaves, yellow onion, carrot, celery, cloves, tomatoes, chicken broth, red wine, balsamic vinegar, parsley
www.allrecipes.com
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Ingredients:
turkey, parsley, rosemary, sage, thyme leaves, lemon pepper, salt, celery, orange, onion, carrot, chicken broth, bottle champagne
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Get Abruzzo Summer Minestrone Recipe from Food Network
Get Abruzzo Summer Minestrone Recipe from Food Network
Ingredients:
butter, cloves, yellow onion, carrot, chicken broth, swiss chard, pasta, green beans, oregano, tomato, cannellini beans, squash, zucchini, basil leaves
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Get 30 Minute Shepherd's Pie Recipe from Food Network
Get 30 Minute Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, cream cheese, egg yolk, cream, olive oil, beef, carrot, onion, butter, flour, beef stock, worcestershire, peas, paprika, parsley leaves
www.allrecipes.com
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Ingredients:
olive oil, tomatoes, chicken breasts, onion, carrot, celery, chicken broth, salt, black pepper, bay leaf, pasta, mustard greens, parmesan cheese
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Get 30 Minute Shepherd's Pie Recipe from Food Network
Get 30 Minute Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, cream cheese, egg yolk, cream, olive oil, beef, carrot, onion, butter, flour, beef stock, worcestershire, peas, paprika, parsley leaves
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
Ingredients:
short ribs, chicken broth, soy sauce, sugar, ginger, chili, sesame oil, cloves, scallions, rice noodles, carrot, cucumber, cilantro leaves, limes
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Ingredients:
lime juice, jerk, rice vinegar, soy sauce, lime, jalapeno, monkfish, peanut oil, pineapple, snow peas, red bell pepper, mango, carrot
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Get Spaghetti Squash and Meatballs Recipe from Food Network
Get Spaghetti Squash and Meatballs Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, celery, carrot, onion, cloves, parsley leaves, beef, pork, eggs, breadcrumbs, parmesan cheese, tomato puree, basil, oregano
www.allrecipes.com
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!