Search Results (9,381 found)
www.chowhound.com
This roasted beetroot dip is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving world. I have shared...
www.delish.com
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
www.allrecipes.com
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
www.allrecipes.com
Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
www.chowhound.com
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
www.allrecipes.com
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
www.delish.com
Crispier and quicker than mushy casserole.
www.allrecipes.com
Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Ingredients: water, lime, vodka, liqueur