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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic and delicious way to prepare trout.
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.