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Vegan Chocolate Frosting Recipe
Vegan Chocolate Frosting Recipe
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
Ingredients: chocolate, nonhydrogenated margarine, powdered sugar, salt, cocoa, rice milk, vanilla
Gluten-Free Blender Pecan Pie Recipe The Blender Girl
Gluten-Free Blender Pecan Pie Recipe The Blender Girl
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
Ingredients: pecans, rice flour, eggs, hemp, butter, grapeseed oil
Summer Squash Gratin Recipe
Summer Squash Gratin Recipe
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
Ingredients: squash, eggs, salt, milk, carnaroli rice, thyme leaves, cheese, parmesan
Peking Duck Breast
Peking Duck Breast
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Ingredients: rice wine, soy sauce, salt, plus, duck, hoisin sauce, scallions
Canadian Yellow Split Pea Soup with Ham
Canadian Yellow Split Pea Soup with Ham
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients: split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
Spicy Tofu Marinade Recipe
Spicy Tofu Marinade Recipe
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Ingredients: soy sauce, rice vinegar, brown sugar, mirin, garlic, ginger, cayenne, sesame oil
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
Mesclun and Mango Salad with Ginger Carrot Dressing
Mesclun and Mango Salad with Ginger Carrot Dressing
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Mixed baby greens and diced mango are topped with a tangy dressing.
Ingredients: rice vinegar, sesame oil, ginger, carrot, lime juice, baby greens, mango, sesame seeds
Special Cereal Bars I
Special Cereal Bars I
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These delicious Cereal bars are always a hit. Easy and quick to make.
Ingredients: sugar, corn syrup, peanut butter, crisp, chocolate chips
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
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Ingredients: plus, brown sugar, yellow mustard, black peppercorns, thyme, spanish onion, bones, spanish paprika, cumin seeds, fennel seeds, black mustard, black pepper, ketchup, sherry vinegar, chicken stock, dijon mustard
Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens
Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens
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Ingredients: olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens
Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients: olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives