Search Results (3,570 found)
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Crescent Rolls are everything bread will never be.
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Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, turkey, egg, tomato relish, salt
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As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Get Pan Gravy Recipe from Food Network
Ingredients: pan drippings, flour, water
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network