Search Results (19,438 found)
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
www.allrecipes.com
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Ingredients:
white wine vinegar, olive oil, lemon juice, mint leaves, cloves, sugar, oregano, basil, salt, red pepper flakes, black pepper, chicken thighs, skewers, hoagie buns
www.allrecipes.com
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
www.chowhound.com
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Ingredients:
butter, crawfish tail, bell pepper, onion, cloves, parsley, bay leaf, cream of mushroom soup
www.allrecipes.com
This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
Ingredients:
egg noodles, cream of mushroom soup, white wine, water, ham, swiss cheese, stuffing mix
www.allrecipes.com
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
www.allrecipes.com
This Arabian dessert is a simple pudding flavored with rose water.
This Arabian dessert is a simple pudding flavored with rose water.
www.chowhound.com
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
Ingredients:
fennel bulb, cremini mushroom, chives, tarragon, champagne vinegar, olive oil, salt, black pepper, sugar, sprouts
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper