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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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Get Garam Masala Recipe from Food Network
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Get Fried Rock Fish Recipe from Food Network
Ingredients: flour, beaten eggs, fish, butter, oil
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Get Olive Bites Recipe from Food Network
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Kids' Corn Bread Recipe from Food Network
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Get Basil Pesto Pizza Recipe from Food Network
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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Get Scooter Bars Recipe from Food Network