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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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Get Creole Crawfish Etouffee Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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This tropical grilled chicken is your new go-to summer dinner.
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.