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Get Creamy Spaghetti and Beans Recipe from Food Network
Get Creamy Spaghetti and Beans Recipe from Food Network
Ingredients:
chicken stock, olive oil, butter, cloves, spaghetti, onion, carrots, bay leaf, thyme, dry white wine, parmigiano reggiano
www.allrecipes.com
This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
Ingredients:
elbow macaroni, chicken, butter, flour, milk, black pepper, cheddar cheese, monterey jack, hot sauce, gorgonzola cheese
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
Ingredients:
butter, flour, garlic powder, salt, pepper, milk, cheddar cheese, swiss cheese, potatoes, onion, ham, cauliflower, cornflakes
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Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
Ingredients:
olive oil, onion, garlic, peanut butter, sweet potatoes, cilantro, black beans, flour tortillas, sour cream, salsa
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Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.
Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.
Ingredients:
brown sugar, butter, cinnamon, smith apples, cranberries, pecans, italian bread, egg substitute, skim milk, vanilla
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
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A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
Ingredients:
bacon, butter, ginger, onion, mushrooms, worcestershire sauce, green beans, sour cream, water chestnuts, cheddar cheese, nuts
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This warm and filling soup makes a wonderful lunch during cooler weather.
This warm and filling soup makes a wonderful lunch during cooler weather.
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
Ingredients:
canola oil, tofu, salt, margarine, onion, cloves, coconut milk, curry powder, black pepper, cilantro
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Get Caramel Apple Cream Pie Recipe from Food Network
Get Caramel Apple Cream Pie Recipe from Food Network
Ingredients:
milk, pudding mix, graham cracker, heavy cream, vanilla, caramel sauce, nuts, apple butter, apple pie
www.allrecipes.com
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Ingredients:
sugar, vegetable oil, vanilla, eggs, flour, baking soda, cinnamon, salt, smith apples, walnuts, margarine, milk, brown sugar
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Ingredients:
beef, salt, black pepper, dijon mustard, bacon, onion, dill pickle, vegetable oil, butter, flour, beef broth