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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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Get Dinner on a Painter's Palette Recipe from Food Network
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You'll never make a sloppy joe without cheese again.
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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Get Turkey Spaghetti Recipe from Food Network
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Get Soy-Maple Salmon Recipe from Food Network
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'Cause you're amazinggg, just the way you are. 😍
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.