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This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
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Get Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots Recipe from Food Network
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
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Anthony Bourdain's French onion soup recipe.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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Get Oven Fried Chicken Recipe from Food Network
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Get Ice Cream Bombe Recipe from Food Network
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I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.