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Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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Buffalo and ranch, a tale as old as time.
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Just a quick recipe I threw together while craving some home-cooked Indian food :) All the proportions can be adjusted, depending on your spice-tolerance level.
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Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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