Search Results (11,260 found)
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Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An amazing Persian dish. Incredibly easy to make. Pomegranate paste or syrup may be found in Middle Eastern food specialty shops.
www.foodnetwork.com
Get Paella Recipe from Food Network
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Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
www.simplyrecipes.com
Chicken salad with arugula, goat cheese, and apple slices.
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.