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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
www.chowhound.com
Fresh herbs take plain risotto to new heights.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Get Deviled Potato and Egg Salad Recipe from Food Network
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This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
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Get Posole Verde Recipe from Food Network
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.