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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.