Search Results (5,047 found)
www.allrecipes.com
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
www.foodnetwork.com
Get Corn and Tomato Pancakes with Green Goddess Dressing Recipe from Food Network
Get Corn and Tomato Pancakes with Green Goddess Dressing Recipe from Food Network
Ingredients:
beefsteak tomato, corn shucked, flour, cornstarch, confectioners sugar, baking powder, salt, pepper, baking soda, milk, butter, eggs, yellow cornmeal, mayonnaise, sour cream, parsley leaves, chives, lemon juice, basil leaves, anchovy
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
www.delish.com
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
www.allrecipes.com
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.delish.com
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Ingredients:
pine nuts, tomatoes, olive oil, salt, black pepper, fusilli, spinach, cherry tomatoes, parmesan
www.chowhound.com
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
Ingredients:
olive oil, onion, carrot, celery, garlic, tomatoes, water, tomato paste, oregano, yukon gold, kale, white beans
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, rice vinegar, olive oil, tomatoes, scallions, ginger, coriander, soy sauce, fish, thyme