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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
Ingredients:
bone, greek olive, yellow onion, garlic, oregano, cinnamon, salt plus, tomato paste, dry red wine, tomato sauce, water, bay leaves, cornstarch, macaroni, cheese
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A crisp and refreshing fruit slushy with coconut water, cherries, and watermelon will cool you off on a hot summer day.
A crisp and refreshing fruit slushy with coconut water, cherries, and watermelon will cool you off on a hot summer day.
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The best and easiest Spanish rice!
The best and easiest Spanish rice!
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Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
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The original rum punch.
The original rum punch.
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i used to hate tomato ANYTHING, then i saw a campbells tomato soup commercial which featured grilled cheese! i couldnt go out and buy any soup, so i decided to...
i used to hate tomato ANYTHING, then i saw a campbells tomato soup commercial which featured grilled cheese! i couldnt go out and buy any soup, so i decided to...
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Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
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Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...
Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...