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Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
www.delish.com
Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Pumpkin puree is a great addition to these scones.
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Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.