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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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All the French, none of the fussiness.
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Very good melt in your mouth cookies. Makes a bunch.
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Amazing chicken with just enough orange flavoring.
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.