Search Results (2,071 found)
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
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Get Paella Baja-Style Recipe from Food Network
Get Paella Baja-Style Recipe from Food Network
Ingredients:
chicken stock, turmeric, hungarian paprika, olive oil, cloves, white onion, tomato, pork, chicken breast, beef, bass, converted rice, curly parsley, red bell pepper, serranos, sesame seeds, tarragon, herbes, sauvignon blanc, peas, artichoke hearts, baby clams, spanish olives, shrimp, squid, green asparagus
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
Ingredients:
naan bread, red onion, potatoes, jalapeno pepper, cilantro leaves, chicken thighs, garam masala, butter, cinnamon, tomato sauce, heavy cream
www.allrecipes.com
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Ingredients:
penne, asparagus, portobello mushroom, olive oil, salt, pepper, baby spinach, red onion, tomatoes, goat cheese, basil, balsamic vinegar, lemon juice, dijon mustard, garlic
www.allrecipes.com
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
Ingredients:
potatoes, zucchini, red onion, red bell peppers, cherry tomatoes, garlic, thyme leaves, red pepper flakes, olive oil, chicken breast, prosciutto
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
Ingredients:
onion, cloves, celery, olive oil, crab, lemon pepper, worcestershire sauce, chicken broth, water, potatoes, green beans, corn, san marzano, bay leaf, crab meat
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Get Sheet Pan Party Fajitas Recipe from Food Network
Get Sheet Pan Party Fajitas Recipe from Food Network
Ingredients:
chili powder, bell peppers, yellow onion, olive oil, chicken breasts, strip steak, shrimp, juice, flour tortillas
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Get Chinese Spaghetti and Meatballs Recipe from Food Network
Get Chinese Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, gingerroot, scallions, egg yolk, cloves, chiles, chicken stock, bok choy, soy sauce, spaghetti
www.delish.com
This chicken dinner is the apple of our eye.
This chicken dinner is the apple of our eye.
Ingredients:
potatoes, parmesan, parsley, chicken breasts, cloves, red onion, apple cider, apple cider vinegar, chicken stock, apricot jam, smith apple, butter
www.allrecipes.com
Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
Ingredients:
salt, green beans, olive oil, garlic, portobello mushrooms, white pepper, whole wheat flour, milk, pumpkin seeds, wheat
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves