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A Japanese dessert of adzuki beans and mochi.
Ingredients: adzuki beans, water, sugar, salt, savory
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
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Two secret ingredients -- French bread and almonds -- make this dip deliciously creamy, without a drop of dairy.
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Get Sunny's Deviled Eggs Recipe from Food Network
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
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Get Green Bean Casserole Recipe from Food Network