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This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
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These will fly away at your next Halloween party!
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A moist nutty cake with the deep flavor of dark rum.
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Here's how to get bacon in every single bite.
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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Are we allowed to drink this Fireball-infused recipe for breakfast?
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Orange cake with pineapple frosting - perfect for spring!
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This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.