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This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.
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Salmon is an excellent low-maintenance ingredient for the grill because it doesn't need careful testing for doneness the fish is wonderful cooked anywhere from rare to medium.
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A versatile breakfast casserole which can be adapted to fit your needs or tastes.
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It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
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Get Upright Deviled Eggs Recipe from Food Network
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Get Pickled Potato Salad Recipe from Food Network
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network