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cooking.nytimes.com
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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Creamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it's raspberry-picking season.
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese.