Search Results (25,689 found)
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
Ingredients:
olive oil, butter, onion, flour, vegetable broth, potatoes, corn kernels, red bell pepper, green bell pepper, half and half, black pepper
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Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Chicken, pineapple, avocado, and black beans bring all of the flavors of Cuba to romaine lettuce! I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Ingredients:
romaine lettuce, red onion, avocado, bell pepper, black beans, pineapple, chicken meat, olive oil, garlic, lime juice
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
Ingredients:
coconut oil, onion, curry powder, cloves, tomatoes, tomato sauce, chicken broth, sugar, chicken breasts, coconut milk
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
Ingredients:
almonds, olive oil, sweet onion, cloves, rhubarb, white wine, golden raisins, cinnamon, cayenne pepper, honey, soy sauce, wild rice, white rice
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Get Pasta with Pesto and Peas Recipe from Food Network
Get Pasta with Pesto and Peas Recipe from Food Network
Ingredients:
peas, cavatappi, basil leaves, mint leaves, pine nuts, cloves, parmesan cheese, olive oil, heavy cream, butter
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Get Yogurt Blini Bar Recipe from Food Network
Get Yogurt Blini Bar Recipe from Food Network
Ingredients:
flour, almond flour, sugar, baking powder, salt, vegetable oil, eggs, vanilla, milk, greek yogurt, butter
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Get Pork with Rosemary Polenta Recipe from Food Network
Get Pork with Rosemary Polenta Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, rosemary, pork tenderloin, olive oil, cloves, red pepper flakes, broccoli, skim milk
www.delish.com
Fresh melon gets spiked with sesame, ginger, and lime juice.
Fresh melon gets spiked with sesame, ginger, and lime juice.
Ingredients:
coconut, sesame seeds, peanut oil, ginger, lime juice, fish sauce, sugar, shallots, flour, melon, basil, cilantro
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.
First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.
Ingredients:
steak, meat, onion, cloves, white vinegar, vegetable oil, worcestershire sauce, chili powder, tomato sauce, lemon, brown sugar, mustard, hot pepper sauce
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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients:
olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Ingredients:
tomatoes, white wine, coconut oil, cloves, onion, celery, vegetable broth, quinoa, parmesan cheese, evaporated milk, peas, white pepper
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
Ingredients:
olive oil, garlic, eggplant, basil, parmesan cheese, ricotta cheese, tomatoes, worcestershire sauce, mozzarella cheese