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cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tea Smoked Duck Recipe from Food Network
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Get Cream Cheese Icing Recipe from Food Network
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Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Ingredients: pineapple, orange, almond
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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Get Date-Almond Butter Truffles Recipe from Food Network
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.