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cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
www.allrecipes.com
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Ingredients:
olive oil, balsamic vinegar, brown sugar, garlic, salt, black pepper, baby greens, pears, cranberries, pecans, havarti cheese, almonds
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Fennel with Parmesan Recipe from Food Network
Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network
Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network
Get Fennel Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, fennel, salt, lemon juice, flour, baking powder, baking soda, milk, eggs, olive oil, lemon, fennel pollen, raspberry jam
www.allrecipes.com
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Ingredients:
vegetable oil, onion, fennel, garlic, fennel seed, red pepper flakes, eggs, beef, bread crumbs, parsley, salt
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
www.delish.com
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich, or served with roasted pork.
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spread on a grilled cheddar sandwich, or served with roasted pork.
Ingredients:
smoked bacon, onion, fennel bulb, thyme, garlic, smith apple, fennel seeds, lemon juice, lemon, sugar, fennel fronds
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Get Baby Back Ribs Recipe from Food Network
Get Baby Back Ribs Recipe from Food Network
Ingredients:
turbinado sugar, salt, spanish paprika, chili powder, garlic, onion powder, cumin, mustard, cayenne pepper, black pepper, pork ribs, yellow mustard, bbq sauce
www.delish.com
This puffy baked treat is a breeze to make because you whirl the batter together in the blender.
This puffy baked treat is a breeze to make because you whirl the batter together in the blender.